Gastronomy

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LEARN HOW TO PREPARE A LOMO SALTADO


WHAT: GASTRONOMY

Cristian Granada, chef at restaurant "El Secreto de Rosita" in Washington DC, shows us the secrets of preparing one of the most emblematic dishes of Peruvian gastronomy: "lomo saltado"

Earlier Event: July 15
LEARN HOW TO PREPARE A CEVICHE
Later Event: July 15
LEARN HOW TO PREPARE A PISCO SOUR | CHILCANO